At least here in Australia there is this drink called LOL. I saw much LOL on the shelves in the supermarket the other day. I’ve been trying to save this picture up to send to someone… but there hasn’t (yet) been the opportunity.

Finally, an alcoholic Ginger Beer that actually tastes like it has ginger in it!

This is a delicious beer. The text on the side of the bottle is rather worth reading too. Basically, it has flavour. It’s not a “we’re going to hop your brains out” IPA, rather a “we’re making an IPA with flavour that’s very yummy”.

Saturday night, went to see Orbital. Awesome. A two hour set of a whole bunch of fun and a crowd that was really into it. Luckily there was a mirror nearby to capture the stage and the crowd.

I think this has to be one of my favourites. I  don’t get to have it often, but it has such a wonderful flavour: strong, not overwhelming and a wonderful example of what an Extra Special Bitter should be. I know you can get it on tap at Mrs Parmas in Melbourne, although I swear I’ve found it at other places too – and anyone who doesn’t mind an ESB should certainly give this one a try.

My first beer from Japan! This pours nice and thick. This Espresso Stout is black like my heart and is thick like the phrase “Guinness is a meal” would lead you to believe (rather than the sad reality that is Guinness these days).

While I can’t really detect the espresso in the smell of this one (although once it warmed up a bit I could), I can in the taste. Halfway through a mouthful you’re certainly going “mmm… espresso-y”.

This was quite enjoyable. I’m not sure if I could drink more than one (I probably couldn’t), and it doesn’t match the whatever it was I had through a coffee bean filled Randy at Mountain Goat a while ago, but it’s certainly nice.

Yes folks, there can be good beer come out of Japan.

In which I attempt to make beer photos more interesting by hipster-izing them as much as humanly possible without using Instagram.

This is Barons Black Wattle Original Ale. As far as anyone can work out, there isn’t much of this left. The Barons Brewing website is no more and it seems the company went away after not sticking to their core business – which was brewing beer.

It’s got Wattle in the name as the beer has roasted wattle seeds. The Wattle is an Australian native, that is – to me, this beer is distinctly Australian. It’s not a flavour you’d come up with elsewhere. While it is not my most favourite beer of all time, being something that you simply couldn’t really come up with anywhere else, I hold it in a special place.

Oh, and yes it is true that I’m attempting to bribe people at work (Percona) with offers of me sending them a bottle.

When we heard that the brewery was no more, we stockpiled. If you find any in a store, grab it – you probably won’t get another chance to try this brew.

It’s 5.8%, with a rich amber colour and a good rounding of malt flavours – you can certainly taste the Wattle and that’s what makes it distinctive. I’ve never found this a session beer, but I do enjoy a few of them.

This beer heralds from a craft brewery in Scotland. At 6% and with good strong flavours, it’s strong all around. A good solid porter with (again, as the bottle says) notes of chocolate and coffee (both in smell and taste) and a bittersweet aftertaste that is just perfect on a cold evening like this.

On the back it describes itself as a “New World Bitter” and the word bitter is certainly true – it’s not a floral hoppy flavour but rather a bitter that tastes like a bitter should. I could drink a few of these, although more than that could get overwhelming. Bottle conditioned, only 3.9% and quite pleasant.

If you’ve ever had the misfortune of breaking something that is part of yourself, you’ve probably spent a bunch of times in waiting rooms. Even though the waiting is annoying, when something isn’t going to immediately kill you, you can’t really get too frustrated at having to wait. Well, at least that’s my theory.

I’ve learned the lesson of bringing a tablet or laptop along for the up to an hour wait after the scheduled start of an appointment, although actually waiting in the consult room itself is a new one.

The exposed USB Ports to a computer that can access my medical records does raise a concern. I feel it sad that I now just assume that anybody who does want to read them could. I’ve started to think of possible ways to get anonymous health care. The doctor-patient confidentiality is something that is indispensable to a good health care system.

But here I am, waiting. Nothing interesting to note in this room with no windows (except that window into my medical records)