Sometime in what we laughingly call the past (okay… the last week) I used a (slight) modification to this Basic white bread recipe and baked bread. Today, I’m doing it again. Why on earth I’m baking in hot weather is another question…. but anyway. The only real change to the recipe was using vegetable oil (just normal cheap cooking oil) instead of butter (i.e. to make it Vegan).
Last time I made the bread it was quite good – the crust was totally awesome. Hopefully will be this time too. Maybe I’ll even take pictures :)
Clearly you’re a well-bread individual. Well done. :)
While not all of the recipes in this book are vegan, the Tassajara Bread Book has the best basic bread recipe and actual information about how bread works and why. Just being able to have the background information and first recipe was well worth the cost of buying it!
Thanks for the hint! I’ll have to get a copy.