doubled the amount of water<\/li>\n<\/ol>\nThe difference? It’s certainly cooler, and a weaker flavour. That being said, \u00c2\u00a0I think you get more of the subtleties of the flavour rather than being a bit thwacked with it. I found my last experiment nice, but perhaps a bit sharp. This batch tastes very smooth and refreshing.<\/p>\n
This batch also seemed to be less gritty, with me seeing fewer grounds in the filter. I wonder if that’s due to fridge, variance of grind or water quantity.<\/p>\n
I think for my next go I’m going to try same amount of coffee, in the fridge, but 2 cups of water.<\/p>\n","protected":false},"excerpt":{"rendered":"
Two things varied from my previous attempt: I kept it in the fridge instead of on the bench (it’s been really hot in Melbourne and the fridge is closer to “normal” temperature than outside) doubled the amount of water The … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[445,442,444,443],"class_list":["post-2438","post","type-post","status-publish","format-standard","hentry","category-general","tag-brew","tag-coffee","tag-cold","tag-cold-brew"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5a6n8-Dk","jetpack-related-posts":[{"id":2441,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/01\/04\/cold-brew-coffee-experiment-3\/","url_meta":{"origin":2438,"position":0},"title":"Cold Brew Coffee Experiment #3","author":"Stewart Smith","date":"2012-01-04","format":false,"excerpt":"So, I did what I said I'd do - 1\/3rd cup ground coffee + 2 cups water, overnight (about 18-20hrs) in fridge. Tasted really nice. I think I've found the combination that works when I'm just making one. Filtering out the grounds is certainly annoying... I guess this is what\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.flamingspork.com\/blog\/category\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2435,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/01\/02\/cold-brew-coffee-experiment-1\/","url_meta":{"origin":2438,"position":1},"title":"Cold Brew Coffee Experiment #1","author":"Stewart Smith","date":"2012-01-02","format":false,"excerpt":"1\/3rd cup ground coffee (ground approximately for what I'd use in a plunger) to 1.5cups water. Sit in airtight container on the bench overnight (about 18hrs actually) and then filtered through coffee filter paper into a mug. It certainly is different, but still distinctly coffee. I'm not sure if I\u2026","rel":"","context":"In "General"","block_context":{"text":"General","link":"https:\/\/www.flamingspork.com\/blog\/category\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2481,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/04\/30\/innis-gunn-original\/","url_meta":{"origin":2438,"position":2},"title":"Innis & Gunn Original","author":"Stewart Smith","date":"2012-04-30","format":false,"excerpt":"This was a really nice beer. Sweet with toffee and vanilla (a the bottle says) and you could even smell the oak . This one was recommended by PatG, and I finally found it at Acland Cellars. I have their rum cask one and a special Canada Day brew in\u2026","rel":"","context":"In "beer"","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2871,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/05\/10\/brew-dog-punk-ipa\/","url_meta":{"origin":2438,"position":3},"title":"Brew Dog Punk IPA","author":"Stewart Smith","date":"2012-05-10","format":false,"excerpt":"This is a delicious beer. The text on the side of the bottle is rather worth reading too. Basically, it has flavour. It's not a \"we're going to hop your brains out\" IPA, rather a \"we're making an IPA with flavour that's very yummy\".","rel":"","context":"In "beer"","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2912,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/05\/25\/harviestoun-old-dubh\/","url_meta":{"origin":2438,"position":4},"title":"Harviestoun Old Dubh","author":"Stewart Smith","date":"2012-05-25","format":false,"excerpt":"I wrote about the Harviestoun Old Engine Oil a little while ago, and I really quite liked it. I liked it enough that when next at Acland cellars I decided to get more of their beers. Tonight, being another cold night, I decided to see if the \"Old Dubh\" (also\u2026","rel":"","context":"In "beer"","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3178,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/11\/19\/sierra-nevada-beer-camp-2012-oatmeal-stout-2\/","url_meta":{"origin":2438,"position":5},"title":"Sierra Nevada Beer Camp 2012 Oatmeal Stout","author":"Stewart Smith","date":"2012-11-19","format":false,"excerpt":"This, my friends, was good. Supremely drinkable with great flavour, colour and body. I want more of them. 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