{"id":3097,"date":"2012-07-06T16:29:24","date_gmt":"2012-07-06T06:29:24","guid":{"rendered":"http:\/\/www.flamingspork.com\/blog\/?p=3097"},"modified":"2012-07-11T11:55:04","modified_gmt":"2012-07-11T01:55:04","slug":"samuel-smiths-old-brewery-tadcaster-taddy-porter","status":"publish","type":"post","link":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/06\/samuel-smiths-old-brewery-tadcaster-taddy-porter\/","title":{"rendered":"Samuel Smith&#8217;s Old Brewery Tadcaster Taddy Porter"},"content":{"rendered":"<p>I had this one a few days ago. When I was last in Acland Cellars I saw a bunch of Samuel Smith&#8217;s beer, and I noticed the small Vegan symbol on the back. Not one to shy away from vegan beer, I bought one of each I could see.<\/p>\n<p>Beer doesn&#8217;t have to be explicitly\u00c2\u00a0labelled\u00c2\u00a0to be vegan, basically what you&#8217;re wanting to avoid is isinglass (obtained from dried swim bladders from fish) that is used as a fining agent.<\/p>\n<p><strong>Pro tip:<\/strong> if your beer has a bit of sediment in it (like Coopers does), it&#8217;s near 100% likely to be vegan (barring honey or somebody inventing a way to put bacon in beer).<\/p>\n<p>A fining agent will\u00c2\u00a0accelerate\u00c2\u00a0the settling (clarification) of beer. If you&#8217;ve ever bottled your own homebrew, you&#8217;ll have noticed that the first 90% of bottles look a lot clearer than the last 10% (here you&#8217;re starting to stir up the sediment at the bottom of the brewing vessel). This then settles in the bottle and isn&#8217;t a problem &#8211; just don&#8217;t drink the last half mouthful. This is natural beer &#8211; &#8220;bottle conditioned&#8221;. Mass produced beers (think VB\/Carlton\/XXXX, not Coopers) are likely to use a fining agent such as isinglass as this enables them to pump out the beer quicker and not have to produce bottles that can withstand the pressure of secondary fermentation.<\/p>\n<p><strong>Pro tip:<\/strong> &#8220;bottle conditioned&#8221; likely means vegan too.<\/p>\n<p>Basically, being vegan is a great excuse to not drink lots of shit beer.<\/p>\n<p>Anyway, this is the beer I had the other night, and it was quite a pleasant porter. yay!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3099\" data-permalink=\"https:\/\/www.flamingspork.com\/blog\/2012\/07\/06\/samuel-smiths-old-brewery-tadcaster-taddy-porter\/camera_hagrid_princess_fairley\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?fit=1944%2C2592&amp;ssl=1\" data-orig-size=\"1944,2592\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Galaxy Nexus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"camera_Hagrid_Princess_Fairley\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?fit=584%2C779&amp;ssl=1\" class=\"aligncenter size-medium wp-image-3099\" title=\"camera_Hagrid_Princess_Fairley\" src=\"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley-225x300.jpg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?w=1944&amp;ssl=1 1944w, https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?w=1168&amp;ssl=1 1168w, https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley.jpg?w=1752&amp;ssl=1 1752w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had this one a few days ago. When I was last in Acland Cellars I saw a bunch of Samuel Smith&#8217;s beer, and I noticed the small Vegan symbol on the back. Not one to shy away from vegan &hellip; <a href=\"https:\/\/www.flamingspork.com\/blog\/2012\/07\/06\/samuel-smiths-old-brewery-tadcaster-taddy-porter\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[450,17],"tags":[451,452,93],"class_list":["post-3097","post","type-post","status-publish","format-standard","hentry","category-beer","category-vegan-food","tag-beer-2","tag-porter","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5a6n8-NX","jetpack-related-posts":[{"id":3107,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/18\/samuel-smiths-oatmeal-stout\/","url_meta":{"origin":3097,"position":0},"title":"Samuel Smith&#8217;s Oatmeal Stout","author":"Stewart Smith","date":"2012-07-18","format":false,"excerpt":"Another Vegan beer from Samuel Smith with the nice Vegan symbol on the back and everything. This isn't a heavy stout, it's quite lite and consuming more than one pint wouldn't be taxing at all. The oatmeal part is not overwhelming, providing a subtle flavour more than overpowering the rest\u2026","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3112,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/20\/samuel-smiths-nut-brown-ale\/","url_meta":{"origin":3097,"position":1},"title":"Samuel Smith&#8217;s Nut Brown Ale","author":"Stewart Smith","date":"2012-07-20","format":false,"excerpt":"More Vegan beer from Samuel Smith's! I can heartily recommend their Nut Brown Ale to anyone who's ever had a Newcastle Brown and wanted a bit more. This isn't overwhelming and thoroughly enjoyable. I'm finding that this seems to be a good pattern in their beers - flavourful, drinkable and\u2026","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Vignette_Old-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3122,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/27\/sam-l-smith-organic-best-ale\/","url_meta":{"origin":3097,"position":2},"title":"Sam L Smith Organic Best Ale","author":"Stewart Smith","date":"2012-07-27","format":false,"excerpt":"Another beer with the Vegan sign from Sam L Smith. Also, a good Best Ale. A good amount of flavour and utterly pleasant to drink just before nomming down on some awesome thai food. If you're a fan of proper British beer, give this one a go (also, you know\u2026","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":982,"url":"https:\/\/www.flamingspork.com\/blog\/2008\/01\/13\/coopers-at-qantas-club-international-lounge-in-melbourne\/","url_meta":{"origin":3097,"position":3},"title":"Coopers at Qantas Club International lounge in Melbourne","author":"Stewart Smith","date":"2008-01-13","format":false,"excerpt":"This is great news - a beer that everybody knows is vegan is right there (see, even photographic proof). Now if only it wasn't 10:50am....","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2499,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/05\/02\/harviestoun-old-engine-oil-porter\/","url_meta":{"origin":3097,"position":4},"title":"Harviestoun Old Engine Oil Porter","author":"Stewart Smith","date":"2012-05-02","format":false,"excerpt":"This beer heralds from a craft brewery in Scotland. At 6% and with good strong flavours, it's strong all around. A good solid porter with (again, as the bottle says) notes of chocolate and coffee (both in smell and taste) and a bittersweet aftertaste that is just perfect on a\u2026","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3167,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/10\/01\/red-duck-long-shot-chocolate-coffee-porter\/","url_meta":{"origin":3097,"position":5},"title":"Red Duck Long Shot chocolate coffee porter","author":"Stewart Smith","date":"2012-10-01","format":false,"excerpt":"I had this a little while ago now, but distinctly enjoyed it. I'd keep an eye out for Red Duck beers, I seem to enjoy them.","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/comments?post=3097"}],"version-history":[{"count":2,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3097\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3097\/revisions\/3100"}],"wp:attachment":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/media?parent=3097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/categories?post=3097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/tags?post=3097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}