{"id":3193,"date":"2012-12-31T10:30:50","date_gmt":"2012-12-31T00:30:50","guid":{"rendered":"http:\/\/www.flamingspork.com\/blog\/?p=3193"},"modified":"2012-12-31T10:30:50","modified_gmt":"2012-12-31T00:30:50","slug":"delicious-bourbon-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.flamingspork.com\/blog\/2012\/12\/31\/delicious-bourbon-bbq-sauce\/","title":{"rendered":"Delicious Bourbon Whiskey BBQ Sauce"},"content":{"rendered":"

I’ve made this wonderful Bourbon Whiskey BBQ Sauce<\/a> a couple of times now and it’s been great. It’s pretty quick to make up a small batch, and you can immediately use it for whatever you have that requires BBQ sauce.<\/p>\n

Below is a photo I took about halfway through reducing it. Unfortunately, I can’t convey the awesome smell and taste.<\/p>\n

\"home<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve made this wonderful Bourbon Whiskey BBQ Sauce a couple of times now and it’s been great. It’s pretty quick to make up a small batch, and you can immediately use it for whatever you have that requires BBQ sauce. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-3193","post","type-post","status-publish","format-standard","hentry","category-vegan-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5a6n8-Pv","jetpack-related-posts":[{"id":560,"url":"https:\/\/www.flamingspork.com\/blog\/2006\/01\/19\/tofu-marinade\/","url_meta":{"origin":3193,"position":0},"title":"Tofu marinade","author":"Stewart Smith","date":"2006-01-19","format":false,"excerpt":"dry some tofu (tea towl, paper towl, intense concentration). marinade of: soy sauce red wine finely chopped garlic pinch of salt ground pepper came up yummy - at least with tomato sauce. And really, it's the only sauce that counts. Adapted from: http:\/\/www.silcom.com\/~noster\/martofu.html\u00c2\u00a0","rel":"","context":"In "vegan food"","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":650,"url":"https:\/\/www.flamingspork.com\/blog\/2006\/04\/18\/i-love-the-smell-of-fresh-basil\/","url_meta":{"origin":3193,"position":1},"title":"I love the smell of fresh Basil","author":"Stewart Smith","date":"2006-04-18","format":false,"excerpt":"even after you wash your hands, the smell is still there - it's great! Of course, it's bad if you're in public and keep smelling your hands - but Basil does smell really good. I shall now nervously look around the room to see if anybody is going to see\u2026","rel":"","context":"In "life, the universe and everything"","block_context":{"text":"life, the universe and everything","link":"https:\/\/www.flamingspork.com\/blog\/category\/life-the-universe-and-everything\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1099,"url":"https:\/\/www.flamingspork.com\/blog\/2008\/05\/11\/simple-vegetalbe-stir-fry\/","url_meta":{"origin":3193,"position":2},"title":"Simple vegetalbe stir fry","author":"Stewart Smith","date":"2008-05-11","format":false,"excerpt":"Wasn't feeling like spending a lot of effort on cooking last night, but still wanted something fresh, delicious and quick to prepare. So... I just made a nice, simple stir fry. I here try to reproduce what I did from memory. Started by heating some oil in a wok, adding\u2026","rel":"","context":"In "vegan food"","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3410,"url":"https:\/\/www.flamingspork.com\/blog\/2013\/09\/22\/awesome-grilled-tofu-marinade\/","url_meta":{"origin":3193,"position":3},"title":"Awesome grilled tofu marinade","author":"Stewart Smith","date":"2013-09-22","format":false,"excerpt":"The other night I made this marinade with some tofu (pressed in a TofuXpress to get more water out). The recipe for the marinade is: 1\/3 cup soy sauce 1\/3 cup maple syrup 2 Tablespoons lemon juice 1 Tablespoon toasted sesame oil I marinated the tofu (I used a really\u2026","rel":"","context":"In "vegan food"","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1116,"url":"https:\/\/www.flamingspork.com\/blog\/2008\/05\/27\/ehorizons\/","url_meta":{"origin":3193,"position":4},"title":"eHorizons","author":"Stewart Smith","date":"2008-05-27","format":false,"excerpt":"I flew back into Sydney on Sunday morning to give a tutorial at Sun's Expanding Horizon's summit. It was a half day tutorial on MySQL Cluster - so a shortened version of the one I've given at the MySQL User Conference for the past few years. I had about 15\u2026","rel":"","context":"In "mysql"","block_context":{"text":"mysql","link":"https:\/\/www.flamingspork.com\/blog\/category\/work-et-al\/mysql\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/comments?post=3193"}],"version-history":[{"count":2,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3193\/revisions"}],"predecessor-version":[{"id":3362,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3193\/revisions\/3362"}],"wp:attachment":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/media?parent=3193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/categories?post=3193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/tags?post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}