{"id":3671,"date":"2014-02-02T21:08:57","date_gmt":"2014-02-02T11:08:57","guid":{"rendered":"https:\/\/www.flamingspork.com\/blog\/?p=3671"},"modified":"2014-02-02T21:08:57","modified_gmt":"2014-02-02T11:08:57","slug":"the-accurately-named-best-tofu-dish-ever-mapo-tofu","status":"publish","type":"post","link":"https:\/\/www.flamingspork.com\/blog\/2014\/02\/02\/the-accurately-named-best-tofu-dish-ever-mapo-tofu\/","title":{"rendered":"The accurately named &#8220;best tofu dish ever&#8221;: Mapo Tofu"},"content":{"rendered":"<p>I have been having a craving for Mapo Tofu for a few days now and I finally could be bothered attempting to make it for the first time. It&#8217;s odd that for a dish I really do quite like, this was my very first time attempting to make it.<\/p>\n<p>Well&#8230; I was googling around and found this recipe: <a href=\"http:\/\/www.kitchenriffs.com\/2011\/03\/best-darn-tofu-dish-ever-mapo-tofu.html\">http:\/\/www.kitchenriffs.com\/2011\/03\/best-darn-tofu-dish-ever-mapo-tofu.html<\/a>. I didn&#8217;t have fermented black beans, so I left that out. I used the broth from the dried shiitake mushrooms (with a tiny bit of Massel stock added) and did take the option of adding pepper (chilli) flakes.<\/p>\n<p>It was absolutely delicious and really quite simple to make.<\/p>\n<p>The simmering of the tofu (I just used the Woolworths Macro Classic Tofu that you can pick up at any Woolworths store&#8230; because I&#8217;m often just plain lazy when it comes to acquiring tofu) was something I haven&#8217;t done before. It turns out that makes the outside of it more likely to keep its shape, which it rather did. Neat trick!<\/p>\n<p>Did I mention this was delicious? I wish there was more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been having a craving for Mapo Tofu for a few days now and I finally could be bothered attempting to make it for the first time. It&#8217;s odd that for a dish I really do quite like, this &hellip; <a href=\"https:\/\/www.flamingspork.com\/blog\/2014\/02\/02\/the-accurately-named-best-tofu-dish-ever-mapo-tofu\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[94,563,93],"class_list":["post-3671","post","type-post","status-publish","format-standard","hentry","category-vegan-food","tag-food","tag-tofu","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5a6n8-Xd","jetpack-related-posts":[{"id":3410,"url":"https:\/\/www.flamingspork.com\/blog\/2013\/09\/22\/awesome-grilled-tofu-marinade\/","url_meta":{"origin":3671,"position":0},"title":"Awesome grilled tofu marinade","author":"Stewart Smith","date":"2013-09-22","format":false,"excerpt":"The other night I made this marinade with some tofu (pressed in a TofuXpress to get more water out). The recipe for the marinade is: 1\/3 cup soy sauce 1\/3 cup maple syrup 2 Tablespoons lemon juice 1 Tablespoon toasted sesame oil I marinated the tofu (I used a really\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":560,"url":"https:\/\/www.flamingspork.com\/blog\/2006\/01\/19\/tofu-marinade\/","url_meta":{"origin":3671,"position":1},"title":"Tofu marinade","author":"Stewart Smith","date":"2006-01-19","format":false,"excerpt":"dry some tofu (tea towl, paper towl, intense concentration). marinade of: soy sauce red wine finely chopped garlic pinch of salt ground pepper came up yummy - at least with tomato sauce. And really, it's the only sauce that counts. Adapted from: http:\/\/www.silcom.com\/~noster\/martofu.html\u00c2\u00a0","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":583,"url":"https:\/\/www.flamingspork.com\/blog\/2006\/02\/17\/yummy-tofu-curry\/","url_meta":{"origin":3671,"position":2},"title":"yummy tofu curry","author":"Stewart Smith","date":"2006-02-17","format":false,"excerpt":"Okay, I cheated - I used one of the bottled curry pastes. I really shouldn't have - it's not that hard to do it yourself. But, I was feeling *really* lazy. So, ingredients were: 1 onion, finely chopped 1 block of firm tofu, cut into small (1cm) cubes 1 can\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1099,"url":"https:\/\/www.flamingspork.com\/blog\/2008\/05\/11\/simple-vegetalbe-stir-fry\/","url_meta":{"origin":3671,"position":3},"title":"Simple vegetalbe stir fry","author":"Stewart Smith","date":"2008-05-11","format":false,"excerpt":"Wasn't feeling like spending a lot of effort on cooking last night, but still wanted something fresh, delicious and quick to prepare. So... I just made a nice, simple stir fry. I here try to reproduce what I did from memory. Started by heating some oil in a wok, adding\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3102,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/11\/vegan-lentil-and-kidney-bean-shepherds-pie\/","url_meta":{"origin":3671,"position":4},"title":"Vegan Lentil and Kidney Bean Shepherd&#8217;s Pie","author":"Stewart Smith","date":"2012-07-11","format":false,"excerpt":"This started with Michelle Bridges' Lentil Shepherd's Pie recipe:\u00c2\u00a0http:\/\/www.dailylife.com.au\/health-and-fitness\/dl-nutrition\/michelle-bridges-lentil-shepherds-pie-20120704-21g7d.html\u00c2\u00a0and ended up with this. I've made some modifications, e.g. making it Vegan. The biggest modification is in the cauliflower topping. Like the original I avoided putting mashed potato on the top. This greatly reduces the calorie content, dose low-GI something and\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/IMG_20120708_204022-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3097,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/06\/samuel-smiths-old-brewery-tadcaster-taddy-porter\/","url_meta":{"origin":3671,"position":5},"title":"Samuel Smith&#8217;s Old Brewery Tadcaster Taddy Porter","author":"Stewart Smith","date":"2012-07-06","format":false,"excerpt":"I had this one a few days ago. When I was last in Acland Cellars I saw a bunch of Samuel Smith's beer, and I noticed the small Vegan symbol on the back. Not one to shy away from vegan beer, I bought one of each I could see. Beer\u2026","rel":"","context":"In &quot;beer&quot;","block_context":{"text":"beer","link":"https:\/\/www.flamingspork.com\/blog\/category\/beer\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.flamingspork.com\/blog\/wp-content\/uploads\/2012\/07\/camera_Hagrid_Princess_Fairley-225x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/comments?post=3671"}],"version-history":[{"count":1,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3671\/revisions"}],"predecessor-version":[{"id":3672,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/3671\/revisions\/3672"}],"wp:attachment":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/media?parent=3671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/categories?post=3671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/tags?post=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}