{"id":583,"date":"2006-02-17T10:08:30","date_gmt":"2006-02-17T00:08:30","guid":{"rendered":"http:\/\/www.flamingspork.com\/blog\/2006\/02\/17\/yummy-tofu-curry\/"},"modified":"2006-02-17T10:08:30","modified_gmt":"2006-02-17T00:08:30","slug":"yummy-tofu-curry","status":"publish","type":"post","link":"https:\/\/www.flamingspork.com\/blog\/2006\/02\/17\/yummy-tofu-curry\/","title":{"rendered":"yummy tofu curry"},"content":{"rendered":"<p>Okay, I cheated &#8211; I used one of the bottled curry pastes. I really shouldn&#8217;t have &#8211; it&#8217;s not that hard to do it yourself. But, I was feeling *really* lazy.<\/p>\n<p>So, ingredients were:<\/p>\n<ul>\n<li>1 onion, finely chopped<\/li>\n<li>1 block of firm tofu, cut into small (1cm) cubes<\/li>\n<li>1 can diced tomatoes<\/li>\n<li>1 can 140g coconut cream (this has nothing to do with dairy cream, it&#8217;s just squeezed coconut concentrate)<\/li>\n<li>a bit of chilli powder<\/li>\n<li>a few cloves chopped garlic<\/li>\n<li>green peas (i love peas in a curry)<\/li>\n<li>a red curry paste (i used one that said &#8220;butter chicken&#8221; on the front) but you could just whack in some spices, herbs and tamarind.<\/li>\n<\/ul>\n<p>saute the onions, throw in the tofu and cook . add the can of tomatoes and curry paste &#8211; in fact, add everything else.<\/p>\n<p>Cook until good and warm all the way through. The tofu I used has a habit of crumbling &#8211; didn&#8217;t harm the taste though!<\/p>\n<p>This was really yummy. Ate it last night as leftovers and made it the night before. Wish I had more for tonight. Delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okay, I cheated &#8211; I used one of the bottled curry pastes. I really shouldn&#8217;t have &#8211; it&#8217;s not that hard to do it yourself. But, I was feeling *really* lazy. So, ingredients were: 1 onion, finely chopped 1 block &hellip; <a href=\"https:\/\/www.flamingspork.com\/blog\/2006\/02\/17\/yummy-tofu-curry\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-vegan-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5a6n8-9p","jetpack-related-posts":[{"id":3071,"url":"https:\/\/www.flamingspork.com\/blog\/2012\/07\/02\/chickpea-and-green-bean-curry\/","url_meta":{"origin":583,"position":0},"title":"Chickpea and green bean curry","author":"Stewart Smith","date":"2012-07-02","format":false,"excerpt":"Ingredients oil (olive, canola, whatever you like) 2 tsp mustard seeds 1 onion (chopped) 2 cloves garlic 1 dried chilli (crushed\/chopped) - or more, depending on heat preference and heat of chilli 2 teaspoon chopped ginger 2 tsp ground coriander 2 tsp ground cumin 2 good handfulls of green beans,\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":560,"url":"https:\/\/www.flamingspork.com\/blog\/2006\/01\/19\/tofu-marinade\/","url_meta":{"origin":583,"position":1},"title":"Tofu marinade","author":"Stewart Smith","date":"2006-01-19","format":false,"excerpt":"dry some tofu (tea towl, paper towl, intense concentration). marinade of: soy sauce red wine finely chopped garlic pinch of salt ground pepper came up yummy - at least with tomato sauce. And really, it's the only sauce that counts. Adapted from: http:\/\/www.silcom.com\/~noster\/martofu.html\u00c2\u00a0","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1099,"url":"https:\/\/www.flamingspork.com\/blog\/2008\/05\/11\/simple-vegetalbe-stir-fry\/","url_meta":{"origin":583,"position":2},"title":"Simple vegetalbe stir fry","author":"Stewart Smith","date":"2008-05-11","format":false,"excerpt":"Wasn't feeling like spending a lot of effort on cooking last night, but still wanted something fresh, delicious and quick to prepare. So... I just made a nice, simple stir fry. I here try to reproduce what I did from memory. Started by heating some oil in a wok, adding\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3671,"url":"https:\/\/www.flamingspork.com\/blog\/2014\/02\/02\/the-accurately-named-best-tofu-dish-ever-mapo-tofu\/","url_meta":{"origin":583,"position":3},"title":"The accurately named &#8220;best tofu dish ever&#8221;: Mapo Tofu","author":"Stewart Smith","date":"2014-02-02","format":false,"excerpt":"I have been having a craving for Mapo Tofu for a few days now and I finally could be bothered attempting to make it for the first time. It's odd that for a dish I really do quite like, this was my very first time attempting to make it. Well...\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3410,"url":"https:\/\/www.flamingspork.com\/blog\/2013\/09\/22\/awesome-grilled-tofu-marinade\/","url_meta":{"origin":583,"position":4},"title":"Awesome grilled tofu marinade","author":"Stewart Smith","date":"2013-09-22","format":false,"excerpt":"The other night I made this marinade with some tofu (pressed in a TofuXpress to get more water out). The recipe for the marinade is: 1\/3 cup soy sauce 1\/3 cup maple syrup 2 Tablespoons lemon juice 1 Tablespoon toasted sesame oil I marinated the tofu (I used a really\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3204,"url":"https:\/\/www.flamingspork.com\/blog\/2013\/01\/03\/aloo-palakspinach-with-potatoes\/","url_meta":{"origin":583,"position":5},"title":"Aloo Palak\/Spinach with Potatoes","author":"Stewart Smith","date":"2013-01-03","format":false,"excerpt":"This is the most lazy food blogging ever: I made this and it was yummy. You should make it too: http:\/\/www.ecurry.com\/blog\/indian\/curries\/dry\/aloo-palakspinach-with-potatoes\/ I was a it different to what I usually get when ordering Aloo Palak, and that's a good thing as variety is the spice of life. I was doubly\u2026","rel":"","context":"In &quot;vegan food&quot;","block_context":{"text":"vegan food","link":"https:\/\/www.flamingspork.com\/blog\/category\/vegan-food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":0,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flamingspork.com\/blog\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}