I’ve made this wonderful Bourbon Whiskey BBQ Sauce a couple of times now and it’s been great. It’s pretty quick to make up a small batch, and you can immediately use it for whatever you have that requires BBQ sauce.
Below is a photo I took about halfway through reducing it. Unfortunately, I can’t convey the awesome smell and taste.
Dude, it’s illegal to post such topics without also including the recipe.
follow the link, it has the recipe there. I (of course) used a vegan Worcestershire. I used Tobasco as the hot pepper sauce (several good shakes of the bottle) and with the slight ambiguity of “cider vinegar”, I used apple cider vinegar.
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