So, I did what I said I’d do – 1/3rd cup ground coffee + 2 cups water, overnight (about 18-20hrs) in fridge. Tasted really nice.

I think I’ve found the combination that works when I’m just making one.

Filtering out the grounds is certainly annoying… I guess this is what the Toddy is meant to solve…. because what I most certainly need is yet another way to make coffee.