I’ll be in Hong Kong for the upcoming OpenStack Summit Nov 5-8. I’d be thrilled to talk database things with others present, especially around Trove DBaaS (DataBase as a Service) and high availability MySQL for OpenStack deployments.
I was last in Hong Kong in 2010 when I worked for Rackspace. The closest office to me was in Hong Kong so that’s where I did my HR onboarding training. I remember telling friends on the Sunday night before leaving for Hong Kong that I may be able to make dinner later in the week purely depending on if somebody got back to me on if I was going to Hong Kong that week. I was, and I went. I took some photos while there.
Walking from the hotel where we were staying to the Rackspace office could be done pretty much entirely through buildings without going outside. There were bits of art around too, which is just kind of awesome – I’m always in favour of random art.
The photo below was the view from my hotel room. The OpenStack summit is just by the airport rather than in the middle of town, so the views will be decidedly different to this, but still probably quite spectacular if you’re around the right place (I plan to take camera gear, so shout if you want to journey too)
There are some pretty awesome markets around Hong Kong offering just about everything you’d want, including a lot just out on the street.
Nightime was pretty awesome, having people from around the world journey out into the night was great.
I was there during the World Cup, and the streets were wonderfully decorated. I’m particularly proud of this photo as it was handheld, at night, after beer.
The other week Leah and I went to the Royal Melbourne Show (she won free tickets which makes it a lot easier to swallow than the $35/head otherwise) and I picked up some coffee beans while there (why not!). These beans are called “The Guji” and are from Cartel Coffee Roasters down in Geelong. I opened them the other day and as an increasing number of my Percona colleagues can attest to, I’ve been raving about them. These are some seriously good beans.
It’s getting close to time to head to Auckland for OSDC and a few days ago I blogged about how I’m speaking there). I’ll be speaking on MySQL In the Cloud, As A Service and all of the challenges that can entail as well as on The Agony and Ecstasy of Continuous Integration. Both of these talks draw heavily on the experience of Percona (my employer) and with experience from helping customers with all sorts of MySQL deployments and in our experience in producing our own high quality software.
I was in Auckland earlier this year, so thought I’d share some pictures of the wonderful city in which OSDC is being held.
Firstly, New Zealand has some pretty awesome wildlife. This is possibly not the best example of it ever as there are way more odd looking birds than this one:
The waterfront is quite nice, and when we were there earlier in the year it was awfully nice weather for it:
I’m pretty sure there isn’t going to be a triathlon in Auckland for OSDC, but I’m still hoping to get out for a run while there (anybody else up for one?). We left home at something like 3:30 in the morning and got some silly early flight (6am or before) and were totally walking around the city a little like zombies, realising that we simultaneously wanted to go for a run and sleep.
We were meeting friends from Seattle and managed to spot this coffee place down by the water. I didn’t try it myself, but I’ve certainly had good coffee at other places in New Zealand.
Streets at night:
And if I haven’t already convinced you that Auckland would be a great place to be, here’s a crappy cell-phone snapshot of a variety of New Zealand beers – a tiny, tiny fraction of beer you can get in New Zealand (the microbrewery scene is amazing)
I’ve finally gotten around to uploading a bunch of photos I’ve had sitting around for quite a while now. Recently I finally got around to shooting some Velvia 50, after now several years of meaning to. This is all 35mm with a Nikon F80 and likely all with the 50mm lens. I’m quite pleased with some of the results, slightly more so for the ones not in full direct bright sunlight, but they were much better light for photos anyway. The downside of Velvia 50? Not a portrait film at all.
Just thought I’d post a couple of photos I took today at BarCampMel. Actually, this is technically 4 photos as I’ve used a Fuji Instax shot in each one. The first is Ben making coffee: in the morning and the afternoon. The second shot is awesome partially automated brewing setup.
The first thing I’d say is that it reminds me of a Lambic beer – but without the fruit. Think of a kriek but without cherry. Yes, this beer is sweet. It’s grown on me since my first mouthful of it, but I’m still not entirely into it.
Although Innis and Gunn is from Scotland, they’ve made a Canada Day beer. Rather unusual for a clear bottle, it’s bottled conditioned – and 8%. On her first taste, Leah described it as “mmm buttery”. You can taste the rum cask (as with other Innis & Gunn that I’ve had) and this one is rather nice. It may be hard to get any more of this as, it, well, Canada Day in 2011 happens once.
It’s from Canada, not France. Although it’s certainly from a more French part of Canada. This was a nice imperial coffee stout. The coffee flavour was not overwhelming in any way, it was this nice pervasive hint . At 9.5% it’s strong in alcohol and the flavour is also nice and strong, although not overwhelming. I’d certainly have this one again.
A Ruby Red Ale from Suffolk from across the world: the United Kingdom. This bottle is marvellous. Looks like a medicine bottle and the beer in it is lovely – if medicine tasted like this, it’d be way easier to get people to take it.
A lovely red colour, a lovely spicy hop red ale aroma and it even tastes good. There’s a lovely malty undertone to it all that isn’t overpowering, just what you want from a red ale.
I kinda want to have more of it just to get more of these bottles…
One of the great things about Cascade First Harvest is that it’ll be different each year. Some years it has been great and others, not so much. This year is pretty good actually. I’d say give this year a go.
This is one of my favourites. Look at any list on BeerAdvocate.com and it scores rather highly. It’s dark and delicious. Yes, it’s Belgian and it’s 10% and it comes in large bottles if you like. If you’re really lucky you can find somewhere with a tap of this stuff – If anyone knows somewhere in Melbourne with one, I *MUST* know.
Ahhh Ginger. I had the Matso Ginger Beer the other day and quite raved about it (my search for a Ginger Beer with ginger in it is strewn with disappointments). This was a different kind of drink, while there was ginger in it, it was certainly a beer with ginger rather than *ginger* beer. Honestly, I prefer the Matso by a long way.
I had this about a week ago and being a fan of beer brewed with coffee, I thought I’d try this Limited Release Â Lagunitas Cappuccino Stout. It was fairly nice, although I have had coffee stouts I’ve liked better – although I do know people who have really liked this one too.
I wrote about the Harviestoun Old Engine Oil a little while ago, and I really quite liked it. I liked it enough that when next at Acland cellars I decided to get more of their beers. Tonight, being another cold night, I decided to see if the “Old Dubh” (also on the label is the wonderful words “Special 12 Reserve”) lived up to the Old Engine Oil.
It does. Wow.
The little book attached to the bottle says the beer is so named because it’s “gloopy and viscous”. Well, it’s lovely and black, and the aroma is just lovely. I’d use words such as chocolatey, malty and that hint of scotch that warms the soul on a cold evening.
The Old Dubh is matured in Highland Park 12 Year Old Single Malt Scotch Whisky casks, which is what gives it that extra bits of flavour. I honestly don’t know why this great trick isn’t done by more breweries, as this beer is just lovely. I have another Harviestoun in the fridge, and I kind of can’t wait to try it.
Many people may know that I’m a bit of a coffee fan. I do quite like a good espresso. These are, unfortunately, more rare than I would like. I know, I live in Melbourne, the average coffee quality is pretty damn high… but still, perhaps I’m just a bit of a coffee snob (oh wait, that’s where I buy my beans from).
This is a photo of the espresso I got at a place near Leah’s work the other week.
At least here in Australia there is this drink called LOL. I saw much LOL on the shelves in the supermarket the other day. I’ve been trying to save this picture up to send to someone… but there hasn’t (yet) been the opportunity.
It’s done. It’s gone. You can still find rolls on eBay and the like, but you’re not going to get them developed as colour slides. Dwayne’s Photo stopped accepting Kodachrome on December 30th 2010. I have a set on flickr of my Kodachrome shots. The scans do not do them justice. They look way better projected. I will also talk about the demise of Kodachrome without mentioning the Paul Simon song. oh, wait. fuck.
I’ve now gotten all my Kodachrome back. The last package arrived while I was away at linux.conf.au 2011 in Brisbane.
It is certainly the end of an era, and the last of my shots will go up on flickr.